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Spanish Recipes from the Wine School
Wines for the October Sommelier Smackdown with Hai Tran Patatas Bravas 2 pounds red skin potatoes, quartered 3 Tbsp vegetable oil 1 tsp fine salt 2 shallots, diced 1 tsp smoked paprika pinch cayenne...
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November Newsletter
Wine School Newsletter for November 2017 Our Little Secret In our 18 years of operation, we’ve learned a thing or two about teaching wine classes. I love my job, but it’s the caliber of our...
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December Newsletter
In this issue: Our Guide to the Best Wine Stores in Philly | Top Wine Picks and Reviews | Gift Ideas for Wine Lovers The December Newsletter Friends, the holidays are upon us. It’s time for all of us...
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Our Wine Tasting Kit
Our Wine Tasting Kit Exclusively for Premium Ticket HoldersEach element of our tasting kit is custom designed by the executive director of the school. The package includes a BYO wine bag, a lead-free...
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The 10 Best Wines of 2017
The (PLCB) Fine Wine and Good Spirits Edition This past year was a fantastic one for those of us living in Pennsylvania, at least for wine. The first independent wine shops started cropping up all...
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Wine School Newsletter for March 2018
MARCH NEWSLETTER ANNOUNCING OUR NEW SOMMELIER CERTIFICATIONS You can now earn a specialized sommelier certification in a single month. This Spring, the National Wine School is unveiling a bold new...
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Food and Wine Books 2018
Food & Wine Books for 2018 A few of our favorite books for food & wine lovers. The Complete Sous Vide CookbookBack in the Iron Age, I worked my way up into an executive chef position. I’m not...
View ArticleCatavino’s new space! Welcome to theLAB
This post is by Ryan Opaz from Food and Wine Tours in Portugal and Spain Click here to view on the original site: Original Post After 15 years of living in Iberia, we can look back with pride at a very...
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